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Freelance Baking
I love dessert
Tuesday, August 05, 2008
Slow Food's Blog
There is some good content on the Slow Food Nation blog.
Check it out!
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Freelance Baking
I love dessert
About Megan
Megan, Freelance Baking
San Francisco, California, United States
Check out
Freelance Baking's Website
to find out about cupcookies.
My resume includes
Zuni Cafe
,
Farallon
restaurant,
Noe Valley Bakery
, and
Buttercup Bake Shop
. I have staged at places like Tartine, Waterbar, and Nick's Cove in Tomales Bay. I bake at home every chance I get!
View my complete profile
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